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Results 11 - 20 of 51 for sourdough biscuit
In a bowl, stir together ... Add oil and sourdough, stir until combined. Drop biscuits by the spoonful into a ... minutes or until lightly browned.
Sift dry ingredients into a ... Cut into rounds with biscuit cutter; place on lightly greased cookie sheet. Bake at 425 degrees for 10 minutes.
Sift together flour, salt and ... inch thick. Cut biscuits with round cutter. Place in ... degrees for 12 to 15 minutes. Makes 12 to 15 biscuits.
Combine flour, baking powder, salt ... inch round baking pan. Let rest 10 minutes. Bake in a 450 degree oven for 12 minutes. Makes 10 biscuits.
Mix all liquid ingredients, then add dry ingredients. Mix well, knead a few times in the bowl and then put in greased pan or make rolls. ...
Mix starter and oil. Stir ... on floured board until 1/2 inch thick. Cut biscuits, let rise for 15 minutes. Bake at 425 degrees for 15 minutes.
Sift flour, baking powder, soda, ... Stir in enough sourdough to make a soft dough. ... and cut into biscuits. Bake on a greased ... with jam or honey.
Mix all the dry ingredients ... butter. Moisten with sourdough starter. Roll 1/2 inch thick. ... 425 degrees for 20 minutes or until light brown.
Mix first 4 ingredients in bowl. Cut in butter. Add sourdough starter and enough buttermilk to ... degrees) for 10 to 12 minutes. Makes about 1 dozen.
Combine flour and baking soda ... coarse meal. Add Sourdough Starter and buttermilk, stirring until ... 2 3/4 inch biscuit cutter. Place on a lightly ... minutes. Yield: 10 biscuits.
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