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Results 91 - 100 of 122 for peach breads
91. BREAD PUDDING
Mix bread crumbs with cinnamon. Next add ... mixture. Add the fruit without the syrup. Pour in oblong pan. Bake for 1 hour or until golden brown.
92. BREAD PUDDING
In small bowl combine water ... 4 slices of bread, cut in cubes. Lightly ... becomes thick. Don't boil. Remove from heat and pour over bread pudding.
93. BREAD PUDDING
Layer bread in greased casserole with fruit ... minutes at 350 degrees until browned and tests clean on knife when inserted in middle of dish.
Mix pineapple wedges and 2 ... and butter the bread; cut each slice in ... sugar. Bake at 350 degrees for 35-40 minutes. Serve warm with cream
95. BREAD PUDDING
In large mixing bowl, combine ... raisins. Then add bread (cut in 1 inch squares). ... often and watching carefully so mixture does not boil over.
Heat oven to 350°F. Pour ... well blended. Place bread in 2-quart baking dish. Sprinkle ... constantly until mixture thickens. Serve over pudding.
Combine flours, oats, and soda; set aside. In a large mixer bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. ...
Combine flours, oats and soda; set aside. In a large mixer bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add ...
Combine flours, oats, and soda; set aside. Beat butter on medium speed for 30 seconds. Add sugar to butter; beat until fluffy. Add eggs, ...
Combine dry ingredients except sugar. Set aside. Beat butter and sugar together until fluffy. Add eggs, milk, vanilla and lemon peel; beat ...
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