2 (8 oz.) pkg. softened cream cheese
2 eggs, slightly beaten
1/2 c. sugar
1/2 c. heavy cream
2 tsp. vanilla
1 graham cracker pie crust
Fruit (strawberries, cherries, or blueberries)

Mix together and pour into graham cracker pie crust. Bake at 350 degrees for 30-40 minutes. Refrigerate for at least 4 hours before serving. Top with strawberries, blueberries, or cherries.