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Results 11 - 20 of 397 for cracker fruit cake
Blend cream cheese, Cool Whip, sugar and vanilla together until fluffy. Spoon into crust. Chill at least 2 hours. Top with fruit topping. Serves 8.
Beat cheese and sugar. Add salt, beat. Add vanilla, beat. Add milk, beat. Add lemon juice, beat. Fold in Cool Whip with whisk. Pour into ...
This pie is also good ... crust. Refrigerate about one hour or until set. Optional: Add fruit topping and/or whipped topping right before serving.
Melt butter in 9x13-inch pan ... Add crushed graham crackers and sugar. Pat down. Bake ... filling on top (I prefer 1 cherry and 1 blueberry).
Blend first two ingredients at ... serving, top with fruit topping (I like sliced strawberries ... vanilla for Kahlua or any flavored Liqueur.
Crust-- Combine ingredients and line ... with crust. Cheese cake-- Cream sugar and eggs, ... cool. Topping-- Place fruit on top or cover with glaze.
For crust use back of ... well chilled. Spoon fruit glazes each on 1/3 of ... Boil 1 minute. Cool slightly, stir in blueberries. Cool completely.
Mix the crust ingredients together ... 450 degrees. Let cake cool for 15 minutes (very ... then refrigerate. Top with fresh fruit before serving.
Mash crackers until very fine, both boxes. ... into mixture, add fruit cake mix, pecans (cut in half), ... refrigerator overnight then remove from pot.
Melt the butter and marshmallows together. Chop up fruit and nuts. Crush graham crackers. Mix fruit, nuts, graham ... pan until the cake comes out.
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