| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 397 for cracker fruit cake
Beat together cream cheese, Cool Whip and sugar until smooth. Pour into pie crust, chill 2 hours and top with your favorite fruit topping.
22. CHEESECAKE PIE
Beat cheese, sugar and vanilla ... Before serving, arrange fruit on filling. Spoon filling into ... hours. Garnish with fruit. Makes 12 tarts.
Prepare crumb crust. In medium glass bowl soften cream cheese (high) 30 seconds. Blend with sugar, flavoring and egg. Pour into cooked pie ...
Pour milk in saucepan; put ... Pour in graham cracker crumbs; add raisins and nuts. ... let set 5-6 days longer in refrigerator before serving.
Mix cream cheese with mixer until well blended. Stir in Cool Whip. Spoon into crust. Refrigerate about 3 hours. Top with fresh fruit or pie filling
Put marshmallows and milk in ... ingredients. Roll graham crackers with rolling pin and put ... decorate the top of cake. Store in the refrigerator.
Melt marshmallows in milk and water on low heat. Mix in cherries, pineapple and nuts. Mix well. Put into tube pan. Let set for 7 to 10 days ...
You also need wax paper ... top of graham cracker box, leaving box intact. (Will be putting cake into box.) Crush all graham ... paper-lined graham cracker box.
For crust, in a mixing bowl stir together crushed graham crackers, butter and 1/4 cup ... To serve, arrange fruit atop cheesecake. Serves 12 to 14.
Roll crackers fine. Add all dry ingredients ... box and press cake in real firm and smooth. It's ready to eat in 3 days after setting in ice box.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables