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Results 51 - 60 of 397 for cracker fruit cake
Dissolve 1 envelope plain gelatin ... possible). Turn out on plate, sprinkle with graham cracker crumbs, if desired or may be garnished with fruit.
Have everything ready before starting mixing. Mix milk and cherry juice, add crumbs, stir; add nuts and marshmallows and mix with your ...
Melt marshmallows; add butter; add ... pour mixture over cherries, raisins and pecans. Work in cracker crumbs. Form and store in refrigerator.
Mix crushed graham crackers, butter and sugar with ... otherwise it will fall. Remove and top with fruit topping. Refrigerate. 12 or more servings.
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Stir in ...
Crush crackers; add pecans, raisins, cherries ... marshmallows (over water on low heat). Pour over other mixture and mix well. Pack firmly in wax paper.
Cook and stir milk, orange ... stir in all fruits until well blended. Mix crumbs ... pan or ring mold. Refrigerate. Makes approximately 3 pounds.
Combine graham cracker crumbs, nuts and cherries; mix ... melts. Pour into crumb mixture; mix well. Pack into foil lined loaf pans. Chill until set.
Beat softened cream cheese, add ... vanilla. Fold in Cool Whip and then blend well. Spoon into crust, chill 3 hours, and then garnish with fruit.
Melt butter and marshmallows on medium heat until well blended. Add to remaining ingredients. Mix well by hand. Pack firmly in 9x13 pan or ...
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