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Results 101 - 110 of 397 for cracker fruit cake
Place all ingredients in mixing ... minutes. Grease fluted cake pan well. Coat with graham cracker crumbs. Spread batter in pan. ... out on wire rack.
102. ICE BOX FRUIT CAKE
Crush crackers (fine) in bowl, pour on ... cracker box with wax paper. Pack it in. Top with pecan halves and cherries that were set aside. Freeze.
Combine crumbs, sugar, butter and cinnamon in a 9x13x2 inch Pyrex dish. Pat firmly onto bottom of dish. Cook in microwave on high for 2 ...
104. NO - BAKE FRUIT CAKE
Melt butter, marshmallows and cherry juice. Pour over graham crackers, cherries and nuts. Mix ... tin foil. Freeze or serve. Keep refrigerated.
Heat oven to 350 degrees. Prepare graham cracker crust; set aside. In food ... ingredients except GLAZED FRUIT. Process until smooth. Pour ... strawberries, pineapple chunks, blueberries.)
106. ICE BOX FRUIT CAKE
Crush graham crackers fine. Cut cherries in desired ... mixture is moist. Pack mixture back into graham cracker box and store in refrigerator.
Preheat oven to 350°F. Reserve 3/4 cup apple filling. Spoon remaining filling into crust. Beat together cream cheese, sugar and vanilla ...
Mix all ingredients together. Bourbon can be replaced with rum or orange or pineapple juice. Prepare 2 loaf pans lined with plastic wrap. ...
109. CHESS CAKE
Soften and fluff cheese. Combine all ingredients except fruit pie filling. Pour into pie shell. Chill 3 hours. Top with your favorite pie filling.
Heat marshmallows in milk until ... for garnish. Roll cracker crumbs and mix fruit and nuts to coat thoroughly. ... over top of cake. Refrigerate 24 hours before serving.
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