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Results 81 - 90 of 397 for cracker fruit cake
1. For base - crush graham crackers and melt butter. Mix crushed ... smooth. Place over base. Optional decoration - fresh fruit sliced on top.
82. FRUIT CAKE
Mix all fruit with juice or wine.
Combine cracker crumbs and sugar; stir in ... additional 10 minutes or until set. Cool in pan. Garnish with your favorite fruit topping when served.
Melt butter and marshmallows in ... pieces and graham crackers, crushed fine. Add melted ... Store in refrigerator for 24 hours before serving.
Put the marshmallows and the ... to the graham crackers, nuts, raisins and cherries; ... down real light. Put in refrigerator and chill overnight.
Pack in loaf pan and cover. Keep in refrigerator. Will keep in refrigerator for 2 or 3 months.
Spray 8 to 9 inch ... with Pam. Sprinkle cracker crumbs on bottom of pan. ... of pan and put cherries or fruit around outer edge of cheese cake.
88. CHEESECAKE
Crumble graham crackers in food processor with metal ... minutes. Let cool on wire rack, cover with plastic; refrigerate. Best made 1 day ahead.
Mix all ingredients together. Refrigerate.
CRUST: Preheat oven to 350 ... of cheesecake. Brush fruit with melted preserves. Refrigerate at ... carbohydrate, 372 mg. sodium, 2 mg. cholesterol.
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