1 lb. marshmallows
1 lb. raisins
1 lb. nuts
1 sm. jar cherries
1 c. sweet milk
1 lb. graham crackers, rolled

Put the marshmallows and the milk in saucepan. Heat and add to the graham crackers, nuts, raisins and cherries; mix well. Put in paper-lined pan. Press down real light. Put in refrigerator and chill overnight.