Results 91 - 100 of 397 for cracker fruit cake

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Crush graham crackers very fine. Chop nuts, candy ... all ingredients and pack in a container. Let stand in refrigerator 24 hours before cutting.

Melt marshmallows in the Eagle Brand milk. Toss together all other ingredients and mix. Spray Pam in 2 bundt pans or 3 small loaf pans or 1 ...

Mix all ingredients with hands until well blended. Can be made into 1 lb. rolls. Store in wax paper with foil on the outside.

Preheat oven to 375 degrees. ... Boil 1 minute; cool. Decorate top with mango, mango puree, raspberry puree, and kiwi fruit. Enjoy. Serves 16.

Make pudding according to directions. ... Pour into graham cracker crust and chill for 1/2 hour. Top with favorite pie filling or fresh fruit.



Bring butter, marshmallows and cherry juice to a boil. Pour over rest of ingredients and mix well. Pour into greased loaf pan and chill for ...

Grind 1/4 cup macadamia nuts ... springform pan. Add cracker crumbs, butter, and 1 tablespoon ... 40 minutes, until cake jiggles just a bit when ... Sauce, run passion fruit puree through a sieve to ... if desired. Serves 10.

Cream together sugar and cream cheese. Prepare Lucky Whip topping according to package. Add to sugar and cheese. Pour into crust. Cover ...

Put milk in top of ... melting. Crush graham crackers finely. Pour milk mixture over ... then nuts, candied fruits and coconut. Warm up loaf ... to loosen fruit cake.

Combine together and refrigerate.

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