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Results 1 - 10 of 563 for the pork tenderloin
Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of flavors ... easier slicing, the tenderloin may be frozen for about ... cutting into 2 slices.
I've been told many times this is the best pork loin ever! The mayonnaise melts ... to 375°F. Pat tenderloins dry with a paper towel ... to 6 people as-is.
Sauté onion in olive oil ... mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.
Preheat the oven to 375°F. In a ... heat. Add the pork to the pan and cook, ... mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.
Season pork tenderloin and roll in flour. Brown ... celery, then pour over tenderloins. Cover and bake 1 1/2 to 2 hours at 350°F. Delicious Au Jus.
Combine all ingredients. Pour over the meat and marinate overnight. Put ... minutes. Recipe may be doubled. Served accompanied by fried rice.
Place pork tenderloin in Crock-Pot. Mix remaining ingredients and pour over roast. Cook on LOW for 4 1/2 to 5 hours. Serve over risotto rice.
Place pork tenderloin in Crock-Pot. Mix remaining ingredients and pour over roast. Cook on LOW for 4 1/2 to 5 hours. Serve over risotto rice.
Pound pork tenderloin slices between 2 sheets of ... longer pink in the center, turning once. Remove pork ... reduced by half. Spoon over pork.
In a shallow baking dish, ... ingredients, except for pork. Add pork tenderloins, turn to coat all ... Serve with orange and grapefruit segments.
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