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Results 61 - 70 of 563 for the pork tenderloin
1. Preheat oven to 350 degrees. 2. Cut tenderloin halfway through lengthwise; open out. ... filled grapes down the center of 1 tenderloin. Place ... or until done. Pork should reach an internal temperature ... halves. Makes 4 servings.
Lightly coat tenderloins with dry mustard, salt and ... Add and melt the 1/4 cup butter and 1/2 ... more minutes. Slice pork into medallions. Place sauce in ... individual portions of pork.
Mix sherry, soy sauce, orange juice and ketchup. Pour over tenderloin and marinade overnight. Bake 1 ... 325 degrees. Arrange pork tenderloin on edges of large ... on top and serve.
Pound pork to 1/4 to 1/8 inch ... a mixture of the 1/3 cup flour, seasoned salt ... Serve Breaded Pork Tenderloins with a dill-flavored sour cream ... slices and fresh dill.
Combine all ingredients. Place pork tenderloin in marinade and marinate 2 ... 1 hour. Add water as needed while baking. Serve with applesauce.
Preheat oven to 325 degrees. Put pork tenderloin in a roasting pan. Combine ... over pork. Bake 1 hour, basting frequently with sauce. Serves 6.
Heat oven to 375 degrees. Brush pork with oil. Combine remaining ingredients ... small end of tenderloin under. Bake for 30 to ... serving containing 260 calories.
Heat oven to 375 degrees. Brush pork with oil. In shallow dish ... small end of tenderloin under. Insert meat thermometer so the bulb reaches the center of ... 165 degrees. 2-3 servings.
1. Combine all ingredients for ... Drain marinade from pork and reserve. 4. Place tenderloin on rack in broiler or ... meat thermometer. 4 servings.
Sprinkle tenderloins with salt and pepper. Place pork in bowl; cover and refrigerate ... to set juices for easier slicing. 6 main-dish servings.
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