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| PORK TENDERLOIN WITH VERY YUMMY RICE | |
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Pork tenderloin 4 tbsp. sherry 4 tbsp. soy sauce 4 tbsp. orange juice 2 tbsp. ketchup 1/4 lb. butter 1 huge onion 1 c. uncooked brown rice 1 c. uncooked white rice 2 cans beef consomme 1/2 lb. sharp cheese, shredded 2 cans sm. mushrooms (with liquid) 1 c. brown toasted almonds Mix sherry, soy sauce, orange juice and ketchup. Pour over tenderloin and marinade overnight. Bake 1 hour at 350 degrees. (Extra marinade can be saved and served warm on side with meal.) Saute chopped onion in butter. Add rice and simmer for 5 minutes, then pour rice into 9 x 13 inch baking dish. Add consomme, cheese and mushrooms; mix together. Bake for 1 hour at 325 degrees. Arrange pork tenderloin on edges of large serving platter and heap rice in middle. Sprinkle almonds on top and serve. | |
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recipe reviews #150941
Carla (Florida) says:
Made this recipe tonight. It was so delicious. I marinated the pork last night and all day today, turning it over a few times. The tenderloin was tender and full of flavor. I will make this again. I have made many recipes from this website and all the recipes have turned out great. Thank you for posting so many wonderful recipes. Keep them coming.
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