The Pork Tenderloin - Recipes - Page 6

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Results 51 - 60 of 564 for the pork tenderloin

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51. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME

Press each pork tenderloin slice to 1 inch thickness. ... serving plate. Spoon sauce over; top each pork slice with a kiwi slice. Makes 4 servings.

52. PORK TENDERLOIN DIANE

Press each tenderloin piece into 1 inch thick ... each side. Remove pork to serving platter; keep warm. ... with vegetables. Makes 5 servings.

53. "OH, SO DELICIOUS" BARBECUED PORK TENDERLOIN

Combine all ingredients (except pork) and bring to a ... a marinade over tenderloins and marinate all day (or ... been sliced on the diagonal. Serves 4.

54. BARBECUED PORK TENDERLOINS

Combine soy sauce, wine, sugar, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... thin slices, garnish and serve.

55. GRILLED PORK TENDERLOIN

Combine olive oil and garlic ... Add rosemary. Place pork in dish and turn to ... pancetta lengthwise onto tenderloins and marinate according to recipe ... turning frequently. Serves 6.

56. ROAST PORK TENDERLOIN WITH VEGETABLES

Salt and generously pepper pork tenderloin. Mix together lime juice ... Roast in 450°F oven for 2 to 2 1/2 hours. Uncover for last 20 minutes.

57. NORMA'S PORK TENDERLOIN

Trim fat off pork tenderloin. Slice into about 1 1/2 inch slices. Flatten the rounds by pounding to about ... with rice or noodles. Freezes well.

58. PORK TENDERLOIN PIQUANT

Trim fat from tenderloin. Place into shallow dish. ... baste occasionally with the marinade. Meat will continue to ... excellent for boneless pork loin as well. Good served ... for 3 pounds tenderloin.

59. ROLLED PORK TENDERLOIN

Butterfly tenderloins. Pound to 1/2 inch ... olive oil. Add pork. Turn. Refrigerate at least ... 160 degrees. Baste with marinade while roasting.

60. BARBECUE PORK TENDERLOINS

Season tenderloins with salt and pepper. Place ... for 2 hours, covered. Slice pork tenderloins when cool and dribble barbecue sauce over meat.

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