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Results 1 - 10 of 20 for waterchestnut salad
With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set ...
Mix first five ingredients and add marinade. Refrigerate for five or six hours. Optional ingredients: shrimp, turkey, chicken and ...
Layer above ingredients in order given. Combine and cover completely with: Cover tightly and refrigerate overnight. Top with 1 1/2 cups ...
Preheat oven to 350 degrees. Crumble onion rings, reserving some for topping. Mix all ingredients together. Place in a shallow baking dish. ...
5. SPINACH DIP
Mix the cream cheese, mayonnaise ... Last, add the waterchestnuts, chopped green onions, and ... set in refrigerator overnight before serving.
In a colander, rinse pea ... drain. In a salad bowl, place pea pods, torn greens, waterchestnuts and sesame seed. In a ... salad; toss to coat.
Mix the above ingredients together and place on top of a plate of butter, lettuce and a pineapple slice. Then top the chicken mixture with ...
In deep saucepan, place chicken; add apple juice and cook over medium heat about 15 minutes or until fork can be inserted in chicken with ...
Cut cooked chicken into bite size pieces. Add chopped celery and water chestnuts, almonds, pineapple and grapes. Mix and chill. Mix ...
In a bowl stir all ingredients together except almonds. Put in a 1 1/2 quart casserole dish and sprinkle almonds over top. Bake at 375 ...
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