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Results 51 - 60 of 191 for cookies for diabetics
Cream butter, eggs, sweetener and vanilla. Add dry ingredients. Add pineapple and raisins. Drop by teaspoon. Bake 350 degrees 8-10 minutes. ...
Mix well. Add 1 egg ... cup oatmeal and 1/3 cup chopped raisins. Drop by teaspoonful on greased cookie sheet. Bake at 375 degrees for 20 minutes.
Cream shortening and sugar. Add vanilla and flour and beat. After each addition, gradually add water and nutmeats. Mix well and shape into ...
54. DIABETES COOKIES
Mix liquids. Add soda to activate, then spices, then dry ingredients. Mix in flour and raisins last. Drop on greased cookie sheet and ...
Cream together butter, peanut butter ... flat with a floured glass or fork tines. Bake at 375 degrees for 12 to 15 minutes. Yield: 42 cookies.
56. DIABETIC COOKIES
Cream butter, sweetener, and part of flour. Stir in rest of ingredients. Bake at 350 degrees for 10-12 minutes.
Grease 11 x 7 pan. ... blend. Add raisins. Stir well. Bake at 375 degrees for 30 minutes. Cool 10 minutes. Cut 1 3/4 x 1 3/4 inch. 24 squares.
Mix flour, soda, salt, spices, oats, and raisins in one bowl. In a separate bowl, combine applesauce, oil, egg, vanilla, and sweetener. ...
59. DIABETIC COOKIES
Mash bananas. Pour oil over ... cookie sheet by full teaspoon. Bake at 350 degrees for 25 minutes until lightly browned. Remove at once to rack.
Combine all ingredients except butter ... Place on non-stick cookie sheet. Bake at 350 degrees for 15 minutes. Yield 24 cookies. Exchange: 1 bread.
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