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Results 61 - 70 of 191 for cookies for diabetics
Sift first 7 ingredients to ... grease cookie sheet if OIL is used in recipe.) Bake at 375 degrees for 10-12 minutes. Store in tight container.
Combine the flour, cinnamon, soda, ... teaspoon onto lightly greased cookie sheet. Bake at 350°F for 10 to 12 minutes. Keep in a cool place.
Cream butter, peanut butter, rind ... fork. Bake at 400°F for 15 minutes. Store in airtight container. Taste better 24 hours after baking.
1. Blend graham crackers with ... form balls. 5. Place on a cookie sheet, press flat with a fork and bake in a moderate oven for about 10 minutes.
Cream butter. Add beaten egg, sucaryl solution, and milk. Sift and mix dry ingredients and then add to first mixture. Beat in vanilla, ...
Mix together ingredients except raisins. Add raisins. Bake 10 minutes at 375°F. Refrigerate after they are cooled.
67. DIABETIC COOKIES
Measure oatmeal into mixing bowl. ... dates, nuts, or raisins. Drop by teaspoonful on baking sheet and bake in 350 degree oven for 10 to 12 minutes.
Cream together butter, sugar and ... at medium speed for 1 minute. Stir together flour, ... until browned (the cookies won't be crisp unless they ... Makes 4 dozen cookies.
Sift together flour, baking soda ... refrigerate. Makes 40 cookies. Per cookie: 70 calories; ... carbohydrates; 4 g fat; 14 mg cholesterol; 51 mg sodium.
Combine first 5 ingredients. Stir ... cookie sheet. Grease lightly if not Teflon. Bake at 350 degrees for 15 minutes. 2 cookies equal 104 calories.
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