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Results 91 - 100 of 191 for cookies for diabetics
Combine butter, peanut butter and ... well. Drop by teaspoonfuls on cookie sheet and press with moistened fork. Bake at 375 degrees for 10 minutes.
Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.
Combine bananas, oil and vanilla. Stir in oats, walnuts and raisins. Drop by tablespoons onto greased cookie sheets. Press down lightly ...
Combine ingredients. Drop by teaspoonfuls ... minutes at 375 degrees until lightly brown. 2 cookies equal 1 bread, 1 1/2 fat totaling 145 calories.
Cream butter, stir dry ingredients ... paper and chill for 1 hour. Slice into cookies and bake until brown. Bake ... to 12 minutes until brown.
Melt butter, beat in eggs ... and oatmeal. Stir until blended. Drop by teaspoon onto greased cookie sheet. Bake at 350°F for 12 to 15 minutes.
Preheat oven to 375°F. In ... If necessary, reshape cookies gently with fingers. Bake 6 ... Immediately remove cookies to wire rack. Cool.
Add soda and butter to ... mixture. May add 1/2 cup chopped dates and 1/2 cup chopped nuts. Drop by teaspoons and bake at 350 degrees for 12 minutes.
99. DIABETIC COOKIES
Mix all except dates, nuts and raisins. Drop by teaspoons onto an ungreased cookie sheet. Bake at 425°F until brown on top (don't ...
Preheat oven to 425°F. Spray ... rounded teaspoonfuls onto prepared cookie sheets. Bake 8 to 10 minutes. Remove cookies immediately to cooling racks.
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