DIABETIC OATMEAL FRUIT DROP
COOKIES
 
1/2 c. butter
1 tbsp. vanilla
1/4 c. white flour
1/2 tsp. salt
1/2 c. dried fruit (figs, dates, raisins, cut small)
1 c. quick uncooked oatmeal
2 eggs
1/4 c. whole wheat flour
1/2 tbsp. baking powder
Granular sweetener to equal 1/2 c. sugar
1/2 c. chopped walnuts

Melt butter, beat in eggs and vanilla. Sift together flours and baking powder. Add salt, sugar, fruit, nuts and oatmeal. Stir until blended.

Drop by teaspoon onto greased cookie sheet. Bake at 350°F for 12 to 15 minutes.

 

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