DIABETIC CHRISTMAS COOKIES 
1 c. sifted flour
1/4 tsp. baking powder
1/2 c. butter
1/8 tsp. vanilla
Sweetener as desired

Cream butter, stir dry ingredients together and add butter and vanilla. Form into ball, wrap in wax paper and chill for 1 hour. Slice into cookies and bake until brown. Bake at 350 degrees for 10 to 12 minutes until brown.

 

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