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Results 111 - 120 of 191 for cookies for diabetics
Preheat oven to 350°F. Combine banana, oil and vanilla. Stir in oats, walnuts and raisins. Drop by teaspoon on greased cookie sheet. ...
Mix dry ingredients and add ... Bake 375 degrees for 12 minutes. Dough will be thin. 2 cookies per serving. Calories per serving ... 1 bread, 1 fat.
Combine 1 1/4 cups water, ... nutmeg. Boil together for 3 minutes; let cool. Beat ... Drop from teaspoon. Bake at 375 degrees until lightly brown.
114. DIABETIC COOKIES
Sift dry ingredients. Mix other ... raisins and All-Bran. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for 15 to 18 minutes.
Mix butter, sweetener, cinnamon, nutmeg ... greased cookie sheet. Bake at 375 degrees for 15 to 20 minutes. Recipe may be doubled and cookies frozen.
116. DIABETIC COOKIES
Mix first 5 ingredients well. Add the rest of the ingredients. Drop by teaspoonfuls onto cookie sheets and bake 15 minutes at 375 degrees.
117. DIABETIC COOKIES
Cream butter and sweetener. Add eggs, soda, spices and flour. Fold in applesauce and bran flakes. Add fruit. Drop cookies and bake at 375 degrees.
Blend graham crackers with peanut ... Place on a cookie sheet, press flat with a fork and bake in a 350 degree oven for approximately 10 minutes.
119. DIABETIC COOKIES
Work in shortening as for pie crust. Add milk and Sweet n Low. Roll out and use cookie cutter. Bake at 325 degrees for 15 minutes. Makes about 18.
120. DIABETIC COOKIES
Mix together and add 1 tablespoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon salt, 1 1/2 cup flour, 1 1/2 teaspoon baking soda, 1 cup ...
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