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Results 71 - 80 of 191 for cookies for diabetics
Mix together and drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
Soak raisins hot water for 5 minutes, then drain. Cream ... nuts. Drop on greased cookie sheet. Bake 350 degrees for 12 minutes. Makes 48 cookies.
73. DIABETIC COOKIES
Combine bananas, oil, and vanilla. Stir in oats, walnuts, and raisins. Drop by tablespoonfuls onto greased cookie sheet. Press lightly with ...
Mix moist ingredients and dry ingredients. Drop on greased baking sheet. Bake at 350 degrees for 8 to 10 minutes. Yield: 1 1/2 dozen.
Boil raisins and apples in the water for 2 or 3 minutes and cool. Then add rest of ingredients; mix. Refrigerate before baking. Bake at 350 degrees.
Combine sugar substitute with orange juice and liquid; knead in the coconut. Shape into roll and wrap in wax paper. Chill until firm. Cut ...
Combine first 4 ingredients in ... at high speed for 1 to 2 minutes or ... Drop on ungreased cookie sheet. Bake at 425°F for 10 to 12 minutes.
78. DIABETIC COOKIES
Sift first 5 dry ingredients ... raisins and nuts. Drop by teaspoon on greased cookie sheet. Flatten lightly. Bake at 350°F for 7 to 10 minutes.
79. DIABETIC COOKIES
Combine melted butter with egg ... to liquid mixture a little at a time until blended. Bake on greased cookie sheet at 375°F for 12 minutes.
Mix well and drop by teaspoons on greased cookie sheet. Bake at 375 degrees for 8-12 minutes.
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