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Results 31 - 40 of 191 for cookies for diabetics
Cream sweetener and butter; add ... into balls and place on greased cookie sheet, criss cross with fork. Bake at 375 degrees for 15 to 20 minutes.
32. DIABETIC COOKIES
First column of ingredients. Boil together for 15 minutes. Cool. Second column, add and combine. Then bake at 325 to 350 degrees until brown.
Mix dry ingredients and add remaining ingredients to moisten. Drop by teaspoonful onto greased cookie sheet. Bake at 375 degrees for 12 minutes.
Mix molasses and soda until light and foamy. Add melted shortening and water. Mix thoroughly. Sift flour, ginger and cinnamon. Add to moist ...
Cook butter, milk and unsweetened chocolate for 1 minute, stirring while cooking. ... These may be frozen because the recipe makes a large amount.
Stir with wooden spoon until well mixed. Put onto greased cookie sheet. Drop dough by tablespoons, 2 inches apart. Bake 20 minutes at 375 ...
Sift flour, salt, spices, and ... at 375 degrees for 10-12 minutes. These are soft cookies and freeze well. Store in ... sugar they mold easily.
Mix peanut butter, butter and ... Drop by spoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Makes 30 to 36 cookies.
Cook raisins, cinnamon and nutmeg in hot water for 6 minutes; cool. Add beaten ... greased cookie sheets. Bake at 375 degrees for 10 to 12 minutes.
Preheat oven to 375 degrees ... Drop by teaspoons onto greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Yields about 40 cookies.
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