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Results 101 - 110 of 191 for cookies for diabetics
Cream shortening and sugar, gradually ... crescents. Place on lightly greased cookie sheets. Bake at 325 degrees for 17 to 20 minutes. Makes 3 dozen.
Preheat oven to 400 degrees. Combine flour, baking powder, baking soda, and salt, cut in butter until consistency of peas. Stir in coconut ...
Sift flour, salt, soda, and ... on ungreased cookie sheet. Press down with glass. Bake at 375 degrees for 10 minutes. Each cookie 35 calories.
Whip nonfat dry milk with ... raisins in water for 2 minutes. Drain, reserve liquid ... at 375 degrees for 15 to 20 minutes. Makes 3 1/2 dozen.
Cream butter well. Add egg, ... the apples and nuts. Drop by teaspoon on greased sheet. Bake at 375 degrees for 12 to 15 minutes or until done.
Mix together. Drop in mounds. Bake at 350 degrees for 7-10 minutes.
107. DIABETIC COOKIES
Drop on lightly greased cookie sheets. Bake at 350°F for 8-10 minutes or until dough springs back to touch. Makes 2 1/2 dozen.
Boil 3 minutes first 6 ingredients. Let cool. Add salt and egg. Taste batter and if not sweet enough, add more sweetener.
Mix Bisquick and pudding mix ... mixing all together. Drop by teaspoon or tablespoon on cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
Preheat oven to 350 degrees. ... of spoon. Bake for 20 minutes until brown on ... lightly brown. Remove to wire rack and cool. Store in refrigerator.
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