1 c. all-purpose Flour
1 1/2 c. Milk
2 Eggs
2 tbsp. Oil
1/4 tsp. Salt
1/4 c. Butter

In a bowl, combine flour, milk, eggs, oil and salt. Beat until blended. Heat a lightly greased skillet. Remove from heat; spoon in 2 tbsp. or 1/4 c. butter. Lift and tilt skillet to spread batter evenly. It should be very thin. Return to heat. Brown then flip. (This makes a lot of crepes, usually half the recipe for the chicken.)