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Results 11 - 20 of 25 for french crepe
11. FRENCH "CREPES"
Pour the milk into the ... the other. The "French Crepes" must be very thin. You can put butter or sugar or jelly or melted chocolate on them.
Combine egg, salt, flour, and ... about 2 tablespoons of batter; rotate pan to spread batter. When top of crepe is dry, turn to brown other side.
13. FRENCH CREPES
Sift together flour, salt, baking powder, and confectioners' sugar. Add orange and lemon peel, eggs, and 7-Up. Beat quickly until well ...
Mix batter and just cover ... iron skillet and drain oil before cooking each crepe. Flip crepe over to cook on both sides. Makes approximately 25.
15. FRENCH CREPES
Add eggs to flour; stir ... cooking oil. Pour crepe batter slowly moving pan in ... Roll crepe. Top off with whipped cream. Voila' a French crepe.
Beat the eggs well. Then ... 5-inch skillet or crepe pan until moderately hot. Then ... both sides are slightly brown and you are done. Good luck.
Beat milk into well beaten eggs. Sift together flour, sugar and salt into milk mixture. Beat with rotary beater or mixer until batter is ...
18. FRENCH CREPES
Mix well. Doubled makes 5-6.
19. FRENCH CREPES
Mix all ingredients together in ... making pancakes. Makes thin crepes. Top or fill with chocolate, cheese, powdered sugar, fresh fruit, jam, etc.
Place chicken, bouillon cube and ... mixture in each crepe, roll around filling. Spoon ... with almonds. Bake at 350 degrees for 20-30 minutes.
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