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FRENCH CREPES | |
1 1/2 c. flour 1 tbsp. sugar 1/2 tsp. baking powder 1/2 tsp. salt 2 c. milk 2 eggs 1/2 tsp. vanilla 2 tbsp. melted butter Mix all ingredients together in a bowl; make sure there is no lumps. Use batter on pan like making pancakes. Makes thin crepes. Top or fill with chocolate, cheese, powdered sugar, fresh fruit, jam, etc. |
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