Results 41 - 50 of 53 for fondant sugar

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Mix together and cook until forms firm ball in cold water. Pour onto greased marble slab. Add 1 teaspoon vanilla. Push up with spatula ...

42. FONDANT
Bring sugar, cream, and salt to ... until gloss is gone then butter hands and work in more butter until creamy. Refrigerate until ready to use.

Combine Eagle Brand Sweetened Condensed ... Gradually add confectioners' sugar and mix until smooth and ... until firm. Cut into 1 inch squares.

44. FONDANT
Mix and stir until sugar dissolves. Cover pan and boil ... color if you want to. Drop by teaspoonful onto wax paper, dip in chocolate if desired.

Combine milk and vanilla. Gradually add sugar; mix until creamy. Add ... square pan. Chill until firm. Cut into 1 inch squares. Yield: 16 squares.



46. FONDANT
Mix sugar, butter, milk, vinegar and ... reached, beat with spatula until it becomes white and creamy and you can take it in your hands and knead it.

Melt a giant size chocolate bar in the top of a double boiler. Mix candy together, place by spoonfuls (in the shape of small balls). Dip ...

Combine milk, vanilla and sugar. Stir until creamy and ... mixed. Press into a shallow pan 8x8 inch square pan. Chill until firm; cut into squares.

Mix all ingredients together, except coating mix, and make into balls. After that, put coating mix into top of double boiler with hot ...

50. FONDANT
Combine all ingredients except chocolate. ... pounds. VARIATION: Roll fondant in balls and roll in ... and roll in chocolate. Use imagination.

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