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Results 11 - 20 of 53 for fondant sugar
11. BASIC FONDANT
Combine all ingredients (except last ... saucepan, stir until sugar is moistened. Place over high ... to lukewarm. Work fondant back and forth with spatula ... will cover 50 centers.
Mix ingredients together. Roll into balls or spoon dip. Put in freezer to get firm. Melt 12 ounces semi-sweet morsels and 1 cake of ...
Combine all ingredients in saucepan. Do not stir. Cook until it spins a thread. Pour in mixing bowl; cool; beat until it sets. It will set ...
Blend butter, syrup, salt and ... large bowl. Add sugar all at once. Mix first ... about 1 1/2 pounds candy. Food color may be added for color.
15. FONDANT
Bring to a boil cream, sugar, syrup and salt. Cook ... knife under the fondant and push away from you, ... for several weeks in the refrigerator.
16. CANDY (FONDANT)
Sift sugar and cocoa together, then set ... remove. Cooks Note: If you want to, you can roll these in confectioners' sugar immediately after rolling.
17. FONDANT FROSTING
In a saucepan combine all ingredients; stir until sugar dissolves. Cover pan, cook 5 ... until satiny. Place fondant in fruit jar and cover ... Especially nice over petite-fours.
18. NO COOK FONDANT
Mix with spoon, then knead ... roll candy in sugar or use chocolate or candied ... used to help preschool little ones make these easy cookies.
Combine ingredients and stir until sugar dissolves; boil; cover and boil ... small balls of fondant inside cherries. (Cherries with fondant ... in chocolate for nuggets.
20. FONDANT
Mix all ingredients until well blended. Knead on a clean surface until smooth and shiny. Roll between 2 sheets of waxed paper until 1/3 ...
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