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Results 21 - 30 of 53 for fondant sugar
21. NO COOK FONDANT
Blend butter, Karo syrup, salt and vanilla; add confectioners' sugar all at once. Mix first ... slices. Also this fondant could be used as a chocolate filling.
Sift sugar, melt butter. Add all ... etc. (Anything you want.) Shape small amounts into dipping size, leave in refrigerator 2 to 3 days, then dip.
23. FONDANT
Combine sugar, butter, milk, pecans, and coconut. Roll ... balls, chill. Melt chocolate and paraffin in double boiler, dip balls into mixture.
24. COOKED FONDANT
Mix all ingredients in boiler. ... stir occasionally until sugar is dissolved and starts to ... until thick enough to knead. Knead until creamy.
25. NO COOK FONDANT
Yield: 250 leaves or 180 ... time. Mix in sugar, kneading with hands until ... waxed paper. Dry top side, invert and dry. May take several hours.
Cream cheese, and butter; add powdered sugar and coconut (or nuts). When ... mix well. Leave over hot water; dip balls and lay on waxed paper.
Combine all ingredients together. Shape ... Dip cold, firm fondant eggs in cooled chocolate. Store ... the butter and subtract the peanut butter.
Cream butter. Add vanilla and ... of the powdered sugar. Knead mixture as you ... containing another, or decorate with different colored frostings.
Mix cream cheese and flavor. ... at this time. Mix in sugar, kneading with hands until consistency of stiff pie dough. You may need more sugar.
30. CREAM FONDANT
Combine ingredients (except vanilla) in ... stir constantly until sugar is dissolved and mixture begins ... small brush. Pour fondant at once on cold, wet ... wax paper. Takes practice.
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