REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NO COOK FONDANT CANDY | |
2 sticks butter, melted 2 boxes powdered sugar 1 can Eagle Brand milk 1 tsp. vanilla Sift sugar, melt butter. Add all ingredients and mix, then beat until fluffy. Add nuts, coconut, flavorings, etc. (Anything you want.) Shape small amounts into dipping size, leave in refrigerator 2 to 3 days, then dip. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |