NO COOK FONDANT CANDY 
2 sticks butter, melted
2 boxes powdered sugar
1 can Eagle Brand milk
1 tsp. vanilla

Sift sugar, melt butter. Add all ingredients and mix, then beat until fluffy. Add nuts, coconut, flavorings, etc. (Anything you want.) Shape small amounts into dipping size, leave in refrigerator 2 to 3 days, then dip.

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