Results 1 - 10 of 30 for beef medium rare

1  2  3   Next

1. Have roast beef at room temperature (important). 2. ... IMPORTANT! 7. Let stand at least 10 minutes after removing from oven before carving.

Preheat oven to 500°F Multiply ... weight gives me medium to medium rare. For medium rare to ... to serve and perfect throughout. . Mastrangelo

Put all marinade ingredients in ... 40 minutes for medium rare. I usually baste a ... setting. 15 minutes for medium rare and 20 minutes for medium.

Remove roast wrappings and wipe ... parts of the beef, and insert garlic slivers. ... 120-125 degrees for rare, 125-130 degrees for medium-rare, 135 for medium and ... course for Christmas dinner.

This method works with any size rolled or chunk beef roast. Season roast as you ... to 300 degrees: Rare: 45 minutes. Medium-rare: 50 minutes. Medium: 55 ... or open the door!



Combine first 5 ingredients; stir ... on top of beef; insert meat thermometer into ... registers 140 degrees (rare), 150 degrees (medium rare), or 160 degrees (medium). ... 10 to 12 servings.

Combine first 8 ingredients, mix ... turning occasionally. Uncover beef tenderloin, drain off and reserve ... registers 140 degrees (rare), basting occasionally with marinade. (150 degrees = medium rare; 160 degrees = medium). ... 10 to 12 servings.

Place beef on large sheet of aluminum ... water to the pan and cook 45 minutes at 400 degrees, rare to medium rare. Cook longer for medium to well.

To make the Yorkshire pudding, ... pepper. Cook the beef at 425 degrees F. for ... 1 pound for rare meat, 20 minutes per 1 pound for medium and 25 minutes per 1 ... F. for well done.

Combine soy sauce, water, 2 ... and garlic. Place beef steak in a large dish ... on grid over medium coals, turning once. Brush with ... will be very rare; 130 to 140 degrees ... above white hot charcoal.

1  2  3   Next

 

Recipe Index