PISTACHIO SOUR CREAM BREAD 
1 white cake mix (Duncan Hines)
1 (3 1/2 oz.) pkg. pistachio pudding
1 c. sour cream
4 eggs, beaten
1/4 c. oil
1/4 c. water

SUGAR MIXTURE:

3 tbsp. brown sugar
2 tsp. cinnamon
3/4 c. chopped nut meats

Grease and flour 4 small bread tins, 4"x8". Mix together cake mix, pudding, sour cream, eggs, oil and water. Pour half of the batter into tins. Sprinkle half of the sugar mixture on top. Add remaining batter. Top with sugar mixture. Bake at 350 degrees for 30 to 35 minutes. May use a bundt pan.

 

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