1 c. flour
1/2 c. butter
1/2 c. chopped nuts
3 tbsp powdered sugar
8 oz. cream cheese
2 8 oz Cool Whip
1 c powdered sugar
2 small boxes pistachio pudding
2 1/2 c. milk

Mix first 4 ingredients and spread in 9 x 13 greased pan.

Bake 10 to 15 minutes at 350°F. Cream together cream cheese and powdered sugar, add one cool whip and spread on top of the crust.

Mix 2 boxes instant pudding with the milk and pour on. Next top with 8 oz. of cool whip and refrigerate for 1 hour or till set.