2 large cans fat-free chicken broth
2 or 3 cans cream of chicken soup (low-fat)
1 pkg. Mary Hill frozen dumplins

Pour broth and soup into boiler and bring to a boil. Add salt and pepper to taste. Add a little butter. Break thawed dumplins into small pieces and add slowly, stirring as you add them. Stir very gently. Cook about 20 to 30 minutes or until dumplins are tender.