1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. salad oil

Stir flour, baking powder and salt together in mixing bowl. Combine milk and salad oil; add dry ingredients until moist. Drop by tablespoon into boiling broth. Cover tightly; return to boil. Reduce heat; do not lift cover. Simmer 12 to 15 minutes.