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Tip: Try grape jelly meatballs for more results.
Results 1 - 9 of 9 for pineapple grape jelly meatballs
Cook meatballs in a large nonstick skillet ... chili sauce and jelly and cook until jelly melts, stirring constantly. Add pineapple, if desired. Bring to ... minutes, stirring mixture occasionally.
Combine ingredients in a large ... heat slowly. Form meatballs approximately the size of a ... center hole of pineapple rings. Pour sauce over top or serve on the side.
Brown the meatballs; put in chili sauce, jelly and 1/2 cup juice of pineapple into large pan. Heat, stirring ... hot. This can be frozen, too.
Sprinkle flour on waxed paper ... well blended. Drop meatballs into sauce and simmer several ... done, adding water if necessary while cooking.
Mix all together. Make 1 1/2-inch balls. Cook at 350 degrees.
Mix the above together and shape into meatballs (about 1 inch in diameter). ... constantly. Add meatballs and cook over low heat for about 1 hour.
Mix all ingredients except salad oil. Shape into 1 inch balls. Brown in oil. Drain. Simmer in one of the sauces for 30 minutes. ITALIAN ...
Combine all meat ingredients, mix ... stuffing (above). Arrange meatballs in shallow baking dish. Bake ... picks for spearing. About 30 meatballs.
Roll into balls, brown, salt and pepper to taste. Put in crockpot or Dutch oven, cover with sauce. Let simmer on low heat several hours. ...
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