1 lb. your favorite meatballs (homemade)
1 (12 oz.) chili sauce
1 (10 oz.) grape jelly
1 (16oz.) jar sweet pickles
1 (20 oz.) can chunk pineapple
1 lg. green pepper, cut into chunks

Brown the meatballs; put in chili sauce, jelly and 1/2 cup juice of pineapple into large pan. Heat, stirring constantly, until jelly is melted. Add cooked meatballs and all other ingredients. Heat until all are hot. This can be frozen, too.