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Results 21 - 30 of 710 for butter pie crusts
Prepare pudding mix as directed, ... cream cheese, peanut butter, and sugar. With mixer ... in bottom of crust. Drizzle with caramel. Spoon ... topping evenly over pie. Freeze 8 hours or overnight.
Line 9-inch pie plate with pastry. Turn under edge; flute. Pre-bake crust according to package directions. Mix milk, apple butter and pumpkin puree by hand ... to serve. Serves 8.
In electric blender container, sprinkle ... dissolves. Add peanut butter, sugar and ricotta cheese; ... mixture into prepared pie crust. Chill until set, about ... desired. Makes 8 servings.
In a large bowl combine cream cheese, peanut butter and milk. With an electric ... Whip. Fill prepared pie crust. Top with chocolate chip ... or overnight before serving.
Melt unsweetened chocolate slowly over ... mixing it), peanut butter and powdered sugar. Add peanut butter mixture to pie crust as first layer (about 1/2 ... before adding above ingredients.
Combine crushed pretzels and granulated ... stir in melted butter. Press the crumb mixture ... of a 10-inch pie plate. Cover and chill in ... filling into the crust-lined pie plate. Carefully spread ... serving. Makes 10 servings.
Preheat oven to 350°F. Grease 13x9-inch pan. Beat butter, egg, and cake mix ... and top with confectioners' sugar and whipped cream to serve.
Preheat oven to 350°F. Bake pie shell for 8 minutes in ... bowl, melt peanut butter chips and butter at 50% ... Pour mixture into crust. Bake at 350°F for ... chocolate shavings, if desired.
Combine all ingredients, except crust, into the bowl of ... with mixture. Place pie into freezer for minimum of ... serving. Makes 8 servings.
30. BUTTER PECAN PIE
Simmer pecans in butter for 5 minutes on low ... bowl and mix together. Pour the filling into the pie crust and refrigerate for up to 4 hours.
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