Results 11 - 20 of 71 for patties saltine crackers

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Beat egg and mix with deboned salmon. Mash crackers up fine and add to ... Make into small patties and fry on medium heat ... side is golden brown.

In medium bowl, mix salmon, ... more. Shape into patties. In hot oil in skillet, heat and brown each patty on both sides. Serve. Serves 2 to 4.

In a bowl, combine all ... Mix well. Shape into 6 patties. In a skillet, melt butter. Fry patties over medium heat 3 to 4 minutes on each side.

Drain salmon, reserving liquid. Set ... set aside. Combine cracker crumbs and reserve liquid, let ... Shape into small patties. Pour oil to depth ... Drain on paper towel.

Drain salmon; set aside liquid. ... set aside. Combine cracker crumbs and reserved liquid. Let ... mixture into 6 patties. Pour 1/4 oil into ... Drain on paper towels.



Drain salmon, reserving liquid; set ... set aside. Combine cracker crumbs and reserved liquid; let ... salmon mixture into patties. Pour oil to depth ... patties on paper towel.

Crumble saltine crackers and mix with egg, salmon, ... until well mixed. Shape into patties and fry in hot oil until brown lightly on both sides.

Combine salmon, eggs, cracker crumbs, onion, lemon juice, salt ... 4 to 6 patties, your choice of thickness ... Serve with tartar sauce or ketchup.

In a bowl, combine the salmon, onion, crackers and egg. Mix to bind ... salmon mixture into patties and fry until lightly browned. ... These patties freeze well.

Remove bone and skin from ... well. Add enough crackers so mixture holds together well. ... Make 4 large patties and brown in hot skillet ... with parsley and serve.

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