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lamb leg
Results
11 - 20
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288
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lamb leg
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11.
BARBECUE BUTTERFLIED LEG OF LAMB
Have butcher butterfly the
leg
of
lamb
. Mix all marinade ingredients ... several times. Grill over barbecue for 40 to 50 minutes. Slice thinly.
Ingredients: 14 (juice .. lamb .. leaf .. mustard .. oil .. oregano ...)
12.
CHARCOALED LEG OF LAMB
1. Mix together all ingredients for the marinade. 2. Marinate
leg
of
lamb
for at least 12 hours, longer if possible, turning periodically.
Ingredients: 6 (lemons .. oil .. rosemary .. salt ...)
13.
LEG OF LAMB STUFFED WITH PORK TENDERLOIN
Have your butcher bone the
leg
of
lamb
, pull the pork tenderloin ... putting orange slices around the roast and a ball of mint jelly in the middle.
Ingredients: 12 (broth .. cloves .. lamb .. marjoram .. rosemary ...)
14.
SPINACH - STUFFED LEG OF LAMB
Leg
of
lamb
is the traditional main course ... oven-roasted potatoes, baked with the
lamb
and basted with the accumulated drippings. 10 servings.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
15.
LEG OF LAMB STUFFED WITH BASIL PESTO
Debone the
leg
of
lamb
and trim excess fat. Spread ... degrees. Roast the
leg
for about 1 hour 20 minutes. Let rest 10 minutes before carving.
Ingredients: 7 (cheese .. garlic .. lamb .. leaves .. nuts .. oil ...)
16.
ROASTED LEG OF LAMB
Place
leg
of
lamb
in large covered dish to ... grill. Place in roasting pan and cover. Bake for 1 hour on 450 degrees. Serve with Mint Jelly Sauce.
Ingredients: 7 (basil .. lamb .. marinade .. rosemary .. sugar ...)
17.
ROAST LEG OF BABY SPRING LAMB
To Roast
Lamb
: Rub
leg
with mixture of 1/2 teaspoon ... and cook for 10 minutes. Whisk in cornstarch mixture to thicken. Serve with sliced
lamb
.
Ingredients: 13 (chervil .. chives .. garlic .. mint .. nuts .. oil ...)
18.
ROAST LEG OF LAMB
Make 4 to 5 small slits in
lamb
with tip of knife; insert ... into slits. Rub
leg
of
lamb
with mixture of ... until fruit is hot, about 10 minutes.
Ingredients: 6 (lbs. .. mustard .. paprika .. sherry .. slivers ...)
19.
ROAST LEG OF LAMB
Preheat oven to 400°F. Make ... slivers evenly in
leg
and insert the slivers. Rub ... Place
leg
of
lamb
in a roasting pan and ... before carving. 6-8 portions.
Ingredients: 5 (juice .. rosemary ...)
20.
SPINACH - STUFFED LEG OF LAMB
Let of
lamb
is the traditional main course ... timesaving step, the
leg
of
lamb
can be stuffed, ... Stain drippings and ladle sauce over meat.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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