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Results 21 - 30 of 288 for lamb leg
Combine all ingredients for stuffing ... ready to use. Lamb: Preheat oven to 450 ... mixture and reshape leg. Sew closed and tie. ... 20 minutes before carving.
Mix above, shake well and pour over lamb, marinate overnight. Before roasting, ... 325 degree oven until tender, about 4 hours for a whole leg.
23. LEG OF LAMB
Wash the meat. Make small ... size of the leg of lamb. Baste with the juices ... easily from bone. Allow to set about 10 minutes before serving.
24. LEG OF LAMB
Pour vinegar over leg of lamb. Score meat and insert ... Roast leg of lamb in 325 degree oven for 40 minutes per pound. Serve with mint jelly.
Wash the meat well and ... incisions all over leg of lamb where you put garlic cloves ... basting the lamb until browned nicely and done to taste.
26. LEG OF LAMB
Sprinkle garlic powder on leg of lamb. Bake at 350 degrees ... and continue roasting until lamb is done. Serve pickles and pan juice as a sauce.
Wipe leg of lamb well with dry cloth. Using ... and 1/2 water. Continue cooking at 400 degrees to your taste. Usual cooking time, about 2 hours.
Cook bacon in large skillet ... in cavity of leg of lamb and tie securely with heavy ... bubbly. Stir in remaining ingredients. Yield about 2 cups.
Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.
Before cooking, make at least 25 (1 1/2 inch) holes in lamb with bottom of meat thermometer. ... Salt and pepper leg of lamb. Fill each of ... Serve with LAMB-MUSHROOM DRESSING.
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