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Results 111 - 120 of 288 for lamb leg
Whip in oil slowly and ... Paint underside of lamb with spatula - put in ... add 1 quart milk, bring to oil, and simmer for about 10 minutes).
112. ROAST LEG OF LAMB
Wash and pat dry whole leg of lamb or either shank end (my ... 35 minutes per pound). NOTE: Use rack in pan. Thermometer should not touch bone.
113. ROAST LEG OF LAMB
Rub a leg of lamb with a clove of garlic ... carrots. The vegetables acquire a delightful flavor from the rosemary. Strain gravy before serving.
Get fresh lamb leg (helps to know butcher). Place ... Bake as usual, surrounded by new potatoes. Baste as needed. This is even delicious cold.
115. ROASTED LEG OF LAMB
Pierce about every 2 inches ... of garlic. Salt leg of lamb and add freshly ground black ... until tender. Serve with mint sauce or mint jelly.
Whisk all ingredients together except lamb in a small bowl. Pour ... kabobs or butterflied leg of lamb on grill, it ... cooking instead of overnight.
Start skewer through butt-end of leg, below bone, push skewer ... and clear. Brush lamb with cherry sauce several times ... sauce. Serves 6 to 8.
Have butcher bone leg of lamb, and cut it so ... baking. The meat will be a little pink, quite juicy. Cook longer if you want it more well done.
Bone leg of lamb. Rub with lemon pepper, ... jelly. You will have all degrees of doneness. Prefect for outdoor cooking on your Farberware grill.
Heat in roasting pan or ... heat 5 pound leg of lamb, continue for 10 minutes ... slivers of garlic. Place fat side up in slow oven at 300 degrees.
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