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Results 31 - 40 of 288 for lamb leg
Cook celery in 1 tablespoon ... into pocket of lamb leg. Skewer opening closed. Place ... Continue roasting, basting occasionally. Makes 10 servings.
Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture ... degree oven for 1 1/2 hours, according to size),.
Rinse leg of lamb and wipe with damp cloth. ... into essence. Cook until thickened, stirring constantly. Sprinkle in minced parsley. Serves 10-12.
Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub lamb with vegetable oil. Place leg on a roasting rack in ... slightly thickened and smooth.
35. LEG OF LAMB
Cut cloves of garlic into ... part of the leg of lamb. Place the slivers of ... the pan drippings to make a gravy. Serve lamb with mint jelly.
36. LEG OF LAMB
Season leg of lamb with salt, pepper, paprika. Roll ... Lower to 350 degrees for 3 hours, turning 1 or 2 times as preferred. Serve with mint jelly.
Brown leg of lamb in large heavy skillet in ... degrees, brushing bag occasionally with oil and baste leg several times with sauce. Serves: 6 to 8.
38. LEG OF LAMB
Rub entire leg of lamb with olive oil. Cut one ... well flavored that you may serve with lamb in a gravy boat. Just add a little water and heat.
Combine the herbs and garlic ... entire surface of lamb leg. Place lamb, fat side ... temperature to reach 140, rare, 160, medium, 170, well done.
Cut slits in leg of lamb and insert garlic. Rub halves ... pan. Roast 2 1/2 to 3 hours at 325 degrees. Drain excess fat. Serve with mint jelly.
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