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Results 71 - 80 of 288 for lamb leg
Remove excess fat and salt and pepper to taste. Rub generously with juice of fresh lemon on both sides and then wipe lightly with oil. ...
Marinate early in the day. Grill on medium-hot coals for 30 minutes turning frequently and basting often. Cover with foil and allow to rest ...
In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for 20 ... cooked to medium. Slice fairly thin on a slight diagonal.
Lay lamb out flat. Cut to open ... Season liberally with spices and herbs. Roast in 375 degree oven for 1 1/2 hours. Cut in 1-inch thick slices.
A crisp green salad, steaming ... and pour over lamb. Marinate overnight in refrigerator. ... It should be crisp on the outside and pink inside.
Rub lamb with lemon juice; sprinkle with ... dried rosemary, and 1/2 teaspoon oregano in saucepan; simmer a few minutes before using to baste meat.
Cut many small slits in surface of lamb. Push a garlic sliver ... minutes prior to carving. Slice and serve with pan juices (separate fat first).
Blend together all ingredients except olive oil and lamb. Adding oil a few ... Serves 6-8. Good with South African Raisin Rice and Greek salad.
Roast lamb at 325 degrees for 30 ... meat pan. Baste meat and return most of juice to potatoes. Finish cooking meat and potatoes basting often.
Mix together all ingredients except lamb. Marinate lamb in this mixture ... covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.
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