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Results 61 - 70 of 288 for lamb leg
Wash meat well; pat dry ... Make incisions in lamb with sharp knife; insert seasoned ... placed in pan around the lamb. Yield 10 generous servings.
Place lamb in open roasting pan. Bake ... small potatoes to roast in the pan at the same time. Sprinkle with salt and pepper and continue baking.
In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and ... coals about 10 to 15 minutes on each side, basting frequently with marinade.
Cut slits across both sides of lamb and fill with mint. Rub ... and baste with mint and butter at each turning. A family favorite every Easter.
Puree first 6 ingredients in ... large muscles of lamb to form even thickness. Rub ... gain into thin slices and serve with hard crusted bread.
Preheat oven to 450 degrees. Split lamb lengthwise and spread flat like ... butter and spread over lamb 10 minutes before it is done. Serves 6.
Place lamb, fat side up, in ... degrees. Let stand 10 minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.
Cook lamb in foil at 325 degrees ... ingredients in small saucepan. Stir until well blended. Allow to boil up once. Serve hot with roast potatoes.
Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 ... temperature is 170 degrees (about 1 1/2 hours), basting frequently.
In a bowl, combine the ... saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with lamb. Yield: 10 to 12 servings.
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