Cook until browned. Remove using a slotted spoon. Discard all but 2 tablespoons of the drippings. Add beer to deglaze pan. Replace pot over heat and add all vegetables, salt, pepper and soy sauce.

Reduce heat, cover and simmer until hardest vegetables are slightly softened. Return sausages to pot and simmer for 30 minutes.

This is a concoction that is unbelievably tasty.

If you like this please reply to:rrgrdbe@verizon.net

Enjoy!

Submitted by: Roger Dube