1 lb. sausage
2 c. chopped celery
1 c. chopped onion
1 can water chestnuts
2 pkgs. Lipton dry chicken noodle soup mix
1 c. Minute Rice
3 c. water
1/4 c. chopped bell pepper
1 sm. jar pimiento (chopped)

Saute onion, bell pepper and celery and brown sausage. Add water chestnuts and pimiento. Boil 3 cups water. Add chicken noodle soup mix. Remove from heat and add Minute Rice. Combine all ingredients. Pour into buttered casserole. Bake in 350 degree oven for 30 minutes.