2 c. Minute Rice
1 cut up raw chicken or 2 whole chicken breasts
1 can cream mushroom soup
1 can cream of chicken soup
1 pkg. onion Cup-a-Soup (optional)

Butter 9 x 13 inch pan. Combine 2 soups in a small mixing bowl. Mix the uncooked rice with 1/2 of soup mixture and spread in bottom of baking pan. Place chicken on top of rice. Pour remaining soup over chicken. Optional - Sprinkle chicken pieces with packet of onion soup.

Cover with aluminum foil. Bake 2 1/4 hours at 350 degrees.

Serves 4.