4 white fish fillets, such as bass, striper, etc., washed and patted dry between paper towels
12 tbsp. butter
1 onion, thinly sliced
Garlic salt or powder
4 lg. sheets aluminum foil
Salt and pepper

Lightly sprinkle both sides of fish with salt and pepper, and place one fillet on foil. Sprinkle with garlic salt, divide onion among the fillets, and dot each piece of fish with butter. Wrap up sealing all foil seams well. Bake in 350 degree oven for 20 minutes or on BBQ for about 7 minutes on each side.

Great when camping, and catching the fish of the day!